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South Azerbaijan’s Kitchen And Food Culture

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The Norouz Tradition In South Azerbaijan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

       Arts & Culture

 

AZERBAIJANI ARCHITECTURE IN THE TIMES OF ILKHANIANS

 

The establishment of Ilkhanian state in the middle of the 13th century was an indicator of important developments in Azerbaijani history, as well as a new page in the Azerbaijani culture.

Under the reign of Holakou Khan (1256-65), who was the founder of Ilkhanian dynasty who respected science, the first observatory of the country was established in Maragha city. The transfer of the state capital to Tabriz at that time, made this city important and made it a center for art and artists.

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AN OVERVIEW OF THE SOUTHERN AZERBAIJANI CUISINE

A civilization has two great indications and two important sources: a cooker and a kitchen. The identity of a nation is partly understood through a study made in their cuisine. Primitive communities did not have a kitchen at all. They just casually cooked all the food on some kind of heater in order to chew them properly. As civilizations developed, knowledge on kitchen also developed and a tradition for cooking food and new methods of cooking emerged. That is why it can be said that the way to civilization passes partly from the kitchen.

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